Mother’s Day Cake♥

Hey!

This Sunday I decided to surprise my mommy because it was the mother’s day♥ I made an amazing tasting cake to my mom. It was so GOOD! I think that it’s one of the best things that I have ever baked but also on of the hardest. It’s not that hard as it maybe looks like, you just have to focus on what you are doing and do it in the best way that you could. That’s how you can surprise your family member, friend or someone else on a celebrate day. This is just an amazing idea how to surprise someone if you don’t have any other ideas which you could make. But noow, let’s just hop into the post..♥

Mother’s Day Cake♥

What you will need:

Base of the cake:

– Five eggs

– 3 deciliter of sugar

– 3 deciliter of flour

– 2 teaspoon of baking powder

Between the layers:

– 4 deciliter of milk

– 1 teaspoon of vanilla sugar

Filling:

– 1 jar of strawberry jam

– 3 bananas

– 2 deciliter of whipped cream

– 2 tablespoon of sugar

– 1 teaspoon of vanilla sugar

Butterscotch topping:

– 2 deciliter of whipped cream

– 1 deciliter of brown sugar

– 1/2 deciliter of sugar

– 1 teaspoon of vanilla sugar

– 25 grams of butter/margarine

To the edges:

– 5 deciliter of whipping cream

– 1/2 deciliter of sugar

– 2 teaspoon of vanilla sugar

1. Broke the eggs to the bowl and add the sugar.

2. Whip the mixture until you have a white and airy mixture.

3. Mix the flour and the baking powder together in an another bowl.

4. Add the flour mixture to the egg-sugar mixture very carefully. Mix and be sure that you are doing it very gently. You don’t want to brake the airiness of the mixture.

5. Melt the butter and grease the cake mold with the butter. Add some breadcrumbs if you would like to.

6. Add the mixture to the cake mold and bake it in the oven for like one hour or until the cake have got a gold-brown cover and it comes out from the mold. The oven should be 150 degrees warm.

7. When you have got the cake from the oven let it cool for a few minutes. Then cut the cake’s base to three layers.

.8 Fill the washed cake mold with some cellophane.

9. Mix the milk and the vanilla sugar together.

10. Put the top layer of the cake (the flat layer) to the mold upside down. Add some milk-vanilla sugar mixture so it’s not going to be dry.

11. Whip the whipping cream and spice it with the sugar and the vanilla sugar.

12. Mush the bananas.

13. Add the strawberry jam, whipped cream and the banana mush to top of the first cake layer. Put the next layer to top of the filled layer. Do the same step you already did to the first layer. Put the last layer of the cake. Let it stay in the fridge for a few hours.

14. Put the filled cake base an a serving plate. Be sure that the flat side of the cake is showing out.

15. Put the whipping cream, sugar, the brown sugar and the vanilla sugar to a sauce pan. Cook the mixture in a mild temperature for a fifteen minutes or until it’s getting sticky. remember to mix it all the time.

16. Add the butter to the butterscotch so it gets a shiny look.

17. Poor the butterscotch to the top of the cake.

18. Mix the whipped cream to the edges. Spice it with the sugar and the vanilla sugar.

19. Add the cream to the edges and decorate the cake anyway you would like to.

Yep, That’s all!♥ I hope so that you likes this post! Please comment down below and let me know what you thought about this post♥ See you in the next post! Enjoy the spring and the upcoming summer!♥

With the best greetings Maria♥