Kuukausi: huhtikuu 2015

Finnish Rosetti♥

Hey you!

What’s up? I’m not doing that well at the moment and I’m writing this post at home with only one hand on working. It’s a long story so let’s just get into this post. So, last week we made some Finnish traditional delicacy called ”rosetti”. It’s actually very famous at the moment because it’s one of the delicacy we make here in Finland in the spring time. Here in Finland we spent a holiday which has named ”vappu”. That’s the time of the year when we celebrate  the spring, upcoming summer and also the students which graduate in the spring. The whole country celebrate ”vappu” and it’s also a day off from the schools. But now, let’s just get into the post!

Finnish Rosetti♥

What you will need:

– 1 egg

– 3/4 deciliter of milk

– 3/4 deciliter of flour

– a pinch of salt

For the frying:

– oil


– icing sugar and vanilla sugar


1. Mix the egg in the boil when it’s all broken. Add the milk and mix until you have a smooth mixture.

2. Add the flour and salt. Mix it all together when it’s all smooth and silk.


3. Heat the oil in the cauldron. WARNING! Be careful when you are working with the oil. The oil is so hot that it can burn you!

4. Heat the ”rosetti” iron in the oil for a few seconds. When you are done, remember to wait until  the extra oil have come out.

5. Dip the ”rosetti” iron in the dough mixture. Be sure that you don’t dip the whole iron in the mixture. When you can see the top of the iron, that’s enough.

6. Dip the ”rosetti” iron in the oil and let the dough fry in the oil. The ”rosetti” is done when it has got a brown-gold color.


7. Pick up the rosetti from the oil and let it dry on a paper towel. Heat the iron again in the oil and continue frying the other ”rosetti”s. Mix the dough mixture after a few fried ”rosetti” so it’s not getting sticky.

8. When you have fried the all ”rosetti”s add the topping, icing- and vanilla sugar.



So that’s all! It was quite hard to write with the one hand but I did it and that’s the most important thing! I hope so that you liked this photo and we will see in the next post! Enjoy the spring and remember to celebrate the ”vappu” carefully!♥

With the best greetings Maria♥



How are you guys doing? I’m doing absolutelly well.. Like one and half week ago at Easter holiday I went to Turkey with my dad and brother. I have already been in Turkey but I hadn’t ever visited those cities we did this time. I was so excited to visit those cities! It’s absolutelly a beutiful country! 💖 The holiday was awesome!❤ I already miss those times❤

First we flew to Istanbul where we changed the fligt and in the mid day we were in Antalya❤ It was so warm and the weather was AWESOME! We also rented a car so it was so easy to drive around the city🌞❤ So beautiful! If you ever have a chance to visit you totally should!❤❤ The old town was so so beautiful and if you are looking for a shopping area, you can also find that as well!💸  Okay, I have to reveal that I MAYBE used too much money, haha! ☺



Our hotel was in the old part of Antalya and there was literally soo beautiful❤ There are so many place where to eat, spent the night, watch the view, take coffee… ❤  So much to do and see there!❤ I loved it❤
We also went to Alanya which is like 200 km far from Antalya. How I told we rented a car so it was so nice to drive along the beautiful coast❤ Alanya is quite more like tourist place than Antalya. We saw quite many people  from here,  Scandinavia. You can also tell from that the locals spoke some Scandinavian languages.  Yeah, we had such a nice conversations…



We visited the castle of the Alanya and we also drove up to the hills. So beautiful view❤ And I also did some shopping there, oops… There was also so many beaches with white sand and  ocean water❤ I can just imagine!❤ I miss that so much❤


Yeah, some top points of our trip. Hopefully you liked this post❤ Please comment if you prefer this kind of posts so then I know to do those also in the future. See you in the next post, have a nice weekend!❤❤
       With the best greetings Maria❤

Cream puffs♥



Hey you!

Two weeks ago we made cream puffs and they didn’t turn out as well as we thought. We made two doughs until we got the best one which we used then. I just one to say that don’t give up when you are making this ’cause  it would be harder than you have maybe thought. I don’t want to scare you with my sayings, just take your time and don’t give up. Btw from this recipe you get quite many cream puffs, just wanted to say! But now let’s get into this post, hope so you like this!♥

Cream puffs♥

What you will need:

– 1 1/2 deciliter of water

– 75 grams of butter

– 1 1/2 deciliter of flour

– 3 eggs

1. Boil your water and butter in the kettle. Add the flour. Mix it hard until you  got a fixed ball from the mixture. Let the mixture cool for a good hour or until it’s not warm anymore.



2. Add the eggs one at a time and mix it hard with the mixer all the time. Extend your mixing even longer after every one egg, after you have broke the third egg you should mix it for 3-4 minutes.



3. Put the douhg on a greaseproof paper with a spoon. Don’t make too big pieces from them because they rice in the oven so much bigger.



 The dough shouldn’t look like this, we failed this one! Don’t use this photo as a guide!

4. Preheat your oven for 200 degrees warm. After that put it to the oven for a 25 minutes or even longer. The cream puffs are ready to take out from the oven when they have a gold-brown cover.

5. Let them cool before adding the filling. For the filling you can use any ingredients you would like to. Cream puffs can also be a salty dish. We used some berries and cream.

6.  Your cream puffs are raedy to serve. Enjoy!


This was all for today! Hope you liked this post and see you soon!♥

P.S I’m so sorry that we don’t have pictures to share here! We hadn’t enough time to make it possible!

P.P.S. What you think about the new  edited look of the pictures?! I’m not sure..

With the best greetings Maria♥






Curd- peach pie♥


How are you doing? Today I’m going to share this very easy pie recipe with you guys. It’s been a long time since I have posted my last recipe, so hopefully you enjoy this! That week we had Easter inspired lesson so we decided to make some traditional Easter pies. We picked up this cake and it was so so easy to make and it’s not gonna take a long time! So, let’s get started! I hope so you are going to like this recipe!

Curd-peach pie♥

What you will need:


– deciliter of flour

– 1 teaspoon of baking soda

– 100 grams of butter/ margarine

– 1 deciliter of sugar

– 1 egg


– 200 grams of peach

– 125 grams of curd

– 1 deciliter of cream

– 1/2 deciliter of sugar

– 1 egg

– 1 teaspoon of vanilla sugar


– 3/4 deciliter of flour

– 2 tablespoon of sugar

– 25 grams of butter/margarine

1. Preheat the oven to 200 degrees warm. Grease your pie casserole.

2. Mix the flour and baking soda together. Whisk the butter and sugar in another bowl until you have a bluffy mixture. Add the g. Add the flour mixture and mix it until it’s all smooth.



3. Put the base mixture to the pie casserole. Bake the base in the oven for 10 minutes. When it’s in the oven you can start to work with the filling.

4. Chop the peach to a small pieces. Mix all the filling ingredients together.

5. Now we are going to start working with the topping. Mix the flour and sugar together. Add the butter and pluck it to the flour with your hands.

6. Poor the curd mixture on the base to a plane layer. Sprinkle the topping on the curd mixture.


 7. Bake the pie in the oven for 20 minutes or until the curd mixture is getting fixed and the topping is getting a brown-gold cover.



That was all!♥ So easy to make as you can realize! Remember that you can also use different fruits than only peaches! Coment down below what you think and let me know your thoughts about this recipe! See you next time, By the way I’m quite excited aboput the following post! Get excited♥

P.S. What you think about the new  edited look of the pictures?!

With the best greetings Maria♥